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Family Photographs Needed: Family photos are needed in any media format (ie. hardcopy, digital, portrait, etc.) Initial request for photos of Sam, Emma, Sarah, Mileka, Mary, and Dora Ka'aimoku; also, Peter and Ana Heulu.
Aloha -I am a direct descendant of DAVIS, KAIAMA, KAUMUALII, KOKO and recognize a lot of our family names in your census. I would like to contribute one of my favorite recipes. STEAMED FISH. We are blessed to be surrounded with an abundance of such a variety of delicious edible fish. Step 1: selection of fish. My personal fish selection would be a mininum 2-3 pound preferably, fresh catch, Uhu,Opakapaka, Onaga or Opah. Prep fish. Clean & scale with head & tail attached. Pat fish dry. Score fish diagonally criss-cross making diamond shapes on each side of fish. Step 2: prepare pesto. 1/2 cup Chinese parsley minced; 3 tablespoons dau see (black bean) mashed; 1 piece ginger minced; 1 clove garlic minced; 1 teaspoon brown sugar; 2 tablespoons cornstarch; 1 teaspoon Hawaiian salt; 1/2 teaspoon white pepper and 3/4 cup salad oil, mix ingredients together to taste. Rub pesto over fish. Arrange fish in dish and pour the rest of the pesto over fish. Sprinkle with green onion -about 2 sprigs cut fine. Steam 15-18 minutes or until done. Step 3: finishing touch -da drizzle. Heat in skillet about a 1/2 cup of sesame seed oil until almost smoking hot, then pour it over the cooked fish, the oil should be so hot it sizzles as you pour it over the fish. Drizzle about 1 tablespoon of Aloha shoyu over the top of the fish and dress it up with more freshly sprinkled green onions. yum! yum! Serve with hot steamed rice, up-country green salad and a refreshing spritz. What a winner! Enjoy! Sonia.
3 Comments:
Family Photographs Needed:
Family photos are needed in any media format (ie. hardcopy, digital, portrait, etc.) Initial request for photos of Sam, Emma, Sarah, Mileka, Mary, and Dora Ka'aimoku; also, Peter and Ana Heulu.
Please contact at: alii_kai@earthlink.net
Aloha -I am a direct descendant of DAVIS, KAIAMA, KAUMUALII, KOKO and recognize a lot of our family names in your census. I would like to contribute one of my favorite recipes. STEAMED FISH. We are blessed to be surrounded with an abundance of such a variety of delicious edible fish. Step 1: selection of fish. My personal fish selection would be a mininum 2-3 pound preferably, fresh catch, Uhu,Opakapaka, Onaga or Opah. Prep fish. Clean & scale with head & tail attached. Pat fish dry. Score fish diagonally criss-cross making diamond shapes on each side of fish. Step 2: prepare pesto. 1/2 cup Chinese parsley minced; 3 tablespoons dau see (black bean) mashed; 1 piece ginger minced; 1 clove garlic minced; 1 teaspoon brown sugar; 2 tablespoons cornstarch; 1 teaspoon Hawaiian salt; 1/2 teaspoon white pepper and 3/4 cup salad oil, mix ingredients together to taste. Rub pesto over fish. Arrange fish in dish and pour the rest of the pesto over fish. Sprinkle with green onion -about 2 sprigs cut fine. Steam 15-18 minutes or until done. Step 3: finishing touch -da drizzle. Heat in skillet about a 1/2 cup of sesame seed oil until almost smoking hot, then pour it over the cooked fish, the oil should be so hot it sizzles as you pour it over the fish. Drizzle about 1 tablespoon of Aloha shoyu over the top of the fish and dress it up with more freshly sprinkled green onions. yum! yum! Serve with hot steamed rice, up-country green salad and a refreshing spritz. What a winner! Enjoy! Sonia.
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